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Asian Chicken Salad with Cabbage

Prep Time: 30 minutes


Servings: 1



1/3 cup angel hair pasta

1 chicken breast (4 oz)

1/4 cup Napa cabbage

1/4 cup purple cabbage

1/4 medium red bell pepper

1/4 medium yellow bell pepper

2 tbsp fresh cilantro

2 tbsp scallions or green onions

1/4 cucumber

1/2 cup fresh spinach

2 tbsp bean sprouts

4 whole cashews

2 tsp lime juice

3/4 tsp fresh ginger

1/2 tsp minced garlic

1/4 jalapeno pepper

1 tsp fresh cilantro

1 tsp olive oil

2 tsp low sodium soy sauce

1 tsp sesame oil

3/4 tsp brown sugar



  1. Cook pasta according to package directions. Drain and cool it.
  2. Boil or bake chicken breast. Shred chicken breast and set it aside.
  3. Slice cabbage and bell peppers and place them in a large bowl.
  4. Chop cilantro, scallions, and cucumber and place them in the same large bowl.
  5. Add spinach, bean sprouts and cashews to the bowl.
  6. Add pasta and chicken to the bowl.
  7. For the salad dressing: juice 1/2 lime, mince ginger, garlic, jalapeno and cilantro. Whisk in the remaining dressing ingredients.
  8. Pour the dressing over the salad. Mix well and serve.
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