Fresh Fish Tacos Recipe

This is a quick and easy twist on traditional fish tacos with a little spice from fresh, homemade salsa.


  • 6 oz mahi-mahi
  • 3 corn tortillas
  • 1 tsp olive oil
  • 34 cup black beans


  • 14 cup chopped tomato
  • 2 tbsp minced onion
  • 1 tbsp minced cilantro
  • 1 jalapeno
  • 1 tbsp lime juice


  1. Brush mahi-mahi with olive oil.
  2. Grill or broil until cooked through and flaky. Combine chopped tomato, minced onion, minced cilantro, lime juice and jalapeno to taste.
  3. Serve the fish with 3 warm corn tortillas and the salsa with cooked black beans on the side.

White fish varieties, like mahi-mahi, are lean and high in protein, which makes them great for working towards achieving your weight loss goals, but it’s also important to eat fish that are rich in omega-3 fatty acids for brain health, like salmon. Head to the Curves Nourish Blog for easy-to-prepare salmon recipes, like Honey-Glazed Salmon Salad and Salmon with Creamy Mustard Sauce!

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