A message from our President/CEO on COVID-19 Read Now

Bacon-Swiss Stuffed Burger

Indulge yourself with some bacon and cheese in this Bacon-Swiss Stuffed Burger recipe.

Serves 1

Prep Time: 18 minutes


1/4 slice of bacon
4 oz ground beef (95% lean)
1/2 tbsp Worcestershire sauce
1/2 tbsp light mayo
1 tsp ketchup
1/2 tsp horseradish
1 whole wheat bun 
1/8 cup low-fat shredded Swiss cheese
1/4 red onion, thinly sliced
1/4 cup arugula


1. Cook bacon and drain on paper towel. Chop once cool.

2. In a small bowl, combine the bacon and cheese.

3. Form the meat into a patty. Place bacon and cheese mixture in the center and fold the beef over the mixture concealing the stuffing. Sprinkle with Worcestershire.

4. In a small bowl, combine the mayo, ketchup, and horseradish.

5. Cook the burgers to your desired degree.

6. Place burger on the bottom half of a bun and top with the sauce. Layer the onion and arugula on the burger and cover with the top half of bun.