Salmon, Mint & Pea Pasta

A delicious and simple one-skillet meal. Double or triple the recipe for a meal that the whole family is sure to enjoy!

Ingredients: 

• 5 oz salmon
• 6 oz non-fat light yogurt
• 1 tsp lemon peel zest
• 1 tsp lemon Juice
• 1 tsp olive oil
• 2 1/2 oz green peas
• 1 1/2 oz bowtie pasta
• 2 Tbsp mint leaves

Directions:

1. Cook pasta according to package instructions and toss in olive oil once cooked.
2. From the lemon, squeeze 1 tsp lemon juice and zest 1 tsp. Chop fresh mint.
3. Meanwhile, place salmon in a medium skillet. Add ¹⁄₄ cup water, lemon juice and lemon zest to skillet. Cover and bring to boil. Let steam for 10 minutes over medium heat.
4. Add peas, cover and cook about 2-3 minutes or until salmon is cooked through. Remove from heat.
5. Add pasta to skillet, tossing to combine with 1 tbsp mint.
6. Garnish with 1 tbsp of mint and spritz of lemon juice.
7. Enjoy with a side of yogurt!