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Turkey with Cranberry Sauce & Green Beans

‘Tis the season, enjoy a taste of Thanksgiving with our Turkey recipe.

Servings: 1


– 1 cup fresh green beans
– 2 tsps butter, whipped
– 3 tbsps cranberry sauce
– 1 1/2 whole turkey breasts (1 breast is 4 oz)


1. Cook turkey breast until heated through.

2. Steam green beans for about 5 minutes or until tender. Top green beans with butter.

3. Top turkey breast with cranberry sauce and serve green beans on the side.